About
Hello!
How it started
It first started back in 2024 with a coffee pop-up for our housewarming, where we wanted to serve home-baked goods and coffee. Fast forward two years, and onk became a full-on project, from popping up at markets to opening a small cafe on Hopper St.
What we do
I focus on using quality ingredients, baking in small batches, and keeping a simple menu. The menu will change based on what's available or whatever I'm excited about. At our Hopper St location, I wanted to offer a space where people can come, slow down, and enjoy our baked goods and drinks!
Find us
You'll find us at 11 Hopper St, Mount Cook, look out for the bright yellow building. We're open Wednesday through Friday from 9:30am to 3:30pm. We operate from a shared cafe space alongside everybody eats who run hopper cafe on Mondays and Tuesdays. Inside this building, you'll also find micromill, kaibosh, and cahoots workshop.